Food

The Folio · No. 47Jess Entwistle

  1. Food

    Hasselback squash gratin with herby gremolata

    Olive’s autumn centrepiece, good enough to carry to the table and to feed anyone at it who is not eating meat.

  2. Food

    Nigella Lawson brought bread and butter pudding to The Great British Bake Off, here’s how to make it

    BBC Good Food’s version of the pudding Nigella took into the tent for Dessert Week.

  3. Food

    Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice

    Meatball sabanekh with Iraqi tomato rice, a generous pair of recipes built to be shared.

  4. Food

    London’s latest restaurant trend is all about putting regional British dishes back on the map

    House & Garden on the new wave of London restaurants and cafes reviving once unfashionable cooking from around the UK.

  5. Food

    Where to celebrate Day of the Dead in London for 2026

    The menus and events for 2 November, for anyone who wants one more occasion after Halloween.