Food

The Folio · No. 46Jess Entwistle

  1. Food

    The best restaurants in Peckham, Camberwell and East Dulwich

    House & Garden’s guide to south east London’s destination kitchens, from Italian and Malaysian to the burger worth queueing for.

  2. Food

    Jacob Kenedy’s autumn pasta: spaghetti with lentils, and aubergine veggie balls

    Two meat free recipes built for October: a humble lentil spaghetti, and polpette made with aubergine instead of beef.

  3. Food

    Where to celebrate Diwali in London this year

    Country & Town House rounds up the restaurants and events marking the festival of lights across the city.

  4. Food

    Where chef Eric Sze eats on his day off in New York

    The owner of Wenwen walks Eater round the bakeries, pizzerias and noodle counters he goes back to every week.