Food
Helen Goh’s baked oats with morello cherries and almond
A flapjack-style oaty bake with maple syrup and sour cherries, which works as well for pudding as it does for breakfast.
Food
The Folio · No. 43Saturday 17 October 2026Jess Entwistle
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Food
The best apples for baking
Bon Appétit’s eight go-to varieties, and how to pick an apple for a pie in the first place.
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Food
Cocktail of the week: Àclèaf’s PX martini
The Plymouth restaurant’s twist on the espresso martini, built on vanilla vodka.
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Food
Tour London like a local with chef Imogen Kwok
Wallpaper* restarts its pocket travel guides with the chef’s own list of the London places that feed her curiosity.
