Food
Rachel Roddy’s recipe for spaghetti with Marmite
An umami-heavy store-cupboard pasta from Roddy’s kitchen in Rome, for nights with no time. Boil, stir, eat.
Food
The Folio · No. 42Friday 16 October 2026Jess Entwistle
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Food
Creamy miso mushroom pasta
Bon Appetit’s autumn pasta leans on miso and mushrooms for depth. The sort of thing to make on repeat until spring.
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Food
Angela Zaher’s guide to the best Lebanese restaurants in London
An insider’s list, from traditional meze and mixed grills to modern bakeries. Useful for booking something different in town.
