Food
Joe Otway’s recipes for early autumn: cheese tart, corn salad, squash with nduja, radicchio salad
Four easy dishes, each built around one British ingredient at its prime, for the most generous cooking weeks of the year.
Food
The Folio · No. 41Thursday 15 October 2026Jess Entwistle
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Food
Can you make stuffing ahead of time? Yes, and here is how
Bon Appetit on getting the stuffing done early, which frees up the oven on the day you are feeding people.
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Food
Chicago’s most exciting new restaurant is cooking from 900-year-old recipes
Eater’s Now Open series visits Muhajir, where the kitchen works from recipes nine centuries old.
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Food
How to use stale bread to make a classic British pudding
A thrifty autumn pudding somewhere between a crumble, a cobbler and a buckle, from the Guardian’s waste not column.
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Food
Why we should be eating more venison, and where to eat it
With more than two million wild deer in Britain, venison is turning up on more restaurant menus, and is still widely misunderstood.
