Food
Clementine, a new north London cafe built around the slow breakfast
At her new Islington place, pastry chef Anna Higham makes the case for multi-course breakfasts and regional British specialities.
Food
The Folio · No. 40Wednesday 14 October 2026Jess Entwistle
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Food
Michael O’Hare has created a Knightsbridge cafe for Jaguar
The Great British Menu chef is behind the food at Jaguar’s new Knightsbridge space, opening in the same week as the Type 01.
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Food
Baked camembert with honey and rosemary doughballs
A sharing dish of baked camembert ringed with soft, golden tear-apart doughballs. Exactly the right thing for an October evening with people round.
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Food
Butternut pasta with sausage and dates
Bon Appetit’s autumn pasta, and it says the pre-cut squash is fine to use.
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Food
The garlic bread recipe to make after watching Bake Off
BBC Good Food’s answer to this week’s tent, with ideas for taking garlic bread beyond the baguette.
