Food
Rukmini Iyer’s miso chilli chicken with roasted squash and leeks
Roasting tin season opens with chicken thighs, squash and leeks under two punchy dressings. Designed to cook once and eat twice.
Food
The Folio · No. 39Tuesday 13 October 2026Jess Entwistle
-
-
Food
Calum Franklin’s balti paratha pie with spicy green chutney
A curry-filled pie born in the Midlands, from the pastry chef who made pies a destination. The chutney recipe comes with it.
-
Food
Cassette, a Parisian-style bistro, opens in a listed workshop in the West End
Gundry & Ducker have renovated a Grade II-listed workshop for the new restaurant, drawing on French dining culture. Worth knowing for a theatre night.
-
Food
Where to eat and drink in Sheffield, according to locals
Elephant’s foot buns, feather-light puri, Scandi-meets-Japanese cooking and handmade donuts in the Steel City. Olive has the addresses.
-
Food
Daniel Humm on the restaurant he wants nobody to leave
The Eleven Madison Park chef reflects on opening his newest restaurant and what he was trying to fix. Honest about the cost of it.
