Food

The Folio · No. 38Jess Entwistle

  1. Food

    Indian Cafe Racer, Birmingham: ‘A good news tale for the local food scene’

    Grace Dent finds the cooking on Bristol Street sometimes bang on and sometimes slapdash, and keeps being drawn back in anyway.

  2. Food

    How to make pumpkin soup, a Felicity Cloake masterclass

    A smooth, properly flavoured pumpkin soup in nine steps, built to avoid the thin, watery version most of us have made.

  3. Food

    Frico’ed Brussels sprouts

    Bon Appetit gives sprouts a crisp Parmesan skirt, which is the sort of side dish that earns a place on the Christmas table.