Food
A seafood restaurant inside a Clerkenwell pub is an instant classic
Suitcase reviews The Horse’s, where the kitchen of a London pub is turned over to seafood. One to book.
Food
The Folio · No. 37Sunday 11 October 2026Jess Entwistle
-
-
Food
Toasted meringue hazelnut blondies
Bon Appetit’s new bake is not trying to be a brownie: hazelnut blondie under a torched meringue cap. Good for a Sunday afternoon.
-
Food
Bon Appetit’s best bolognese
Ground beef, pancetta and a splash of white wine, simmered slowly. The kind of thing to make once and eat for three days.
-
Food
Three cosy autumn recipes from Riverford’s new cookbook
Country & Town House has pulled three seasonal dishes from the organic veg box company’s new book, built around what is coming into season now.
-
Food
The ugly but good cookie worth 40,000 steps
A walk across a city for one unglamorous baked good, and a question about what happens to quiet pastries in a world of viral ones.
