Food
Henry Harris’ recipe for tarte Vaudoise a la creme
A Swiss cream tart with very few ingredients and an unusual baking technique. Good for a weekend with people coming round.
Food
The Folio · No. 36Saturday 10 October 2026Jess Entwistle
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Food
Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake
A burnt Basque cheesecake with no base, topped with spiced apple slices and a sticky caramel sauce. Exactly the right pudding for October.
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Food
Japanese cooking settles into warm, pine-lined surroundings at Notting Hill’s Nakimushi
Chefs Robin Kosuge and Yuji Shimokawa Kelly serve ramen downstairs and more inventive Japanese dishes upstairs in a Notting Hill townhouse.
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Food
Daniel Humm’s new restaurant is an all-out fantasy, thanks to some very important friends
Humm has opened in New York with 1980s-inspired interiors by Pierre Yovanovitch and a painted ceiling by Francesco Clemente.
