Food
Rachel Roddy’s recipe for cheese and bread balls
A Kitchen in Rome turns odds and ends of cheese and bread into crunchable polpette.
Food
The Folio · No. 34Thursday 8 October 2026Jess Entwistle
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Food
Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
Three ways to use the pumpkins and squash now heaving in the shops, sweet and savoury.
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Food
The World’s 50 Best Bars for 2026 announced, and three London spots made the list
The 2026 ranking was announced at a ceremony in Milan, with three London bars among the fifty.
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Food
Hotel Chocolat’s new hot chocolates taste like toasted marzipan and caramelised dark chocolate
Two new nutty drinking chocolate flavours, made for sipping on a chilly evening.
