Food
Jose Pizarro’s poached pear and almond tart with PX caramel
Pears poached in red vermut, an almond frangipane and a Pedro Ximenez caramel. The right kind of autumn pudding to make for people on a Sunday.
Food
The Folio · No. 33Wednesday 7 October 2026Jess Entwistle
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Food
Bake Off’s first Hollywood handshake went to a Basque cheesecake, and here is the recipe
Good Food’s verdict on Audience Choice Week, plus a burnt Basque cheesecake recipe worth a handshake of your own. Four ingredients and a very hot oven.
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Food
The best restaurants in Soho, chosen by Olive’s London editors
Argentinian fine dining through to Detroit-style pizza, all visited by the team rather than collected from a list. A good shortlist for a theatre night.
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Food
How to get the most umami out of mushrooms
Sizzle, sweat, wet-fry or oven-cook: the Guardian’s panel explains which method suits which mushroom and why dry heat is not always the answer. Keep it for the season.
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Food
Our Place has launched a super-sized air fryer that could replace your oven
The Wonder Oven Pro is bigger than the original, with eight functions, steam infusion and room for a whole roast chicken. The one thing people complained about has been fixed.
