Food
Chicago’s Muhājir honours the spice route with flame-grilled food from across the world
Zubair Mohajir and Jacob Dela Cruz opened Muhājir this summer with a wood-fired menu drawing on Europe, the Middle East and Southeast Asia.
Food
The Folio · No. 32Tuesday 6 October 2026Jess Entwistle
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Food
Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs
A spice-rich twist on the classic soup, and poached eggs with garlic yoghurt and green chutney. Both are weeknight cooking for October.
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Food
Atlanta is the new bagel capital of the South
Tens of thousands of New Yorkers moved south, and a wave of bakers followed with hand-rolled, long-fermented bagels.
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Food
The salty ingredient that makes beef cobbler taste better
BBC Good Food turns a rich beef stew into one dish by topping it with cheese scones.
