The Folio · No. 30Sunday 4 October 2026Jess Entwistle
Food
Grace Dent reviews the new restaurant inside Claridge’s on Brook Street, where the sweep through the hotel’s grand entrance is half the point. Her verdict on the chips: probably not.
Food
The Falmouth-born chef David Gingell names his favourite Cornish restaurants, pubs, cafés and bakeries, and the pasty he rates above all others.
Food
A meat-free take on the French classic, served with a chilled red and a crisp salad. Good Sunday cooking as the evenings draw in.
