Food
Chicken scarpariello
Crisp-skinned chicken thighs, sweet Italian sausage and roasted potatoes in a punchy, vinegary pan sauce. A one-tray Saturday dinner.
Food
The Folio · No. 29Saturday 3 October 2026Jess Entwistle
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Food
Helen Goh’s flourless walnut, date and espresso cake
Deep caramel richness with a bitter edge, and enough dark chocolate to make it feel like a proper autumn bake. Gluten free, and a keeper for the baking roster.
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Food
The simple secrets behind great ramen
Broth, tare, noodles, fat and toppings, with five versions to work through from a Tokyo classic to a new Cardiff cult hit. The toppings are where it is won.
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Food
The UK’s best authentically farm to table restaurants
Country & Town House picks the produce-led kitchens that actually grow or source what they serve, rather than borrowing the language. Several are worth a drive.
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Food
A vodkatini, a garibaldi and a shrub: essential autumn cocktails
A millionaire’s martini, a Campari that could not be simpler, and a booze-free blackberry fizz. Good hosting material for the first cold evenings.
