Food

The Folio · No. 28Jess Entwistle

  1. Food

    Best restaurants in Birmingham: where to eat, drink and stay

    Olive’s guide to the city beyond its Michelin stars and balti houses: street food stalls, brunch rooms and wine bars, with somewhere to sleep it off.

  2. Food

    From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

    Four October recipes: apple oladky for breakfast, apples braised with duck, pickled apples with a roast chicken and a baked pudding. The best use of the season’s glut.

  3. Food

    A chocolate and almond babka, with the trick that makes it richer

    A twisted loaf layered with dark chocolate and almonds, with Good Food’s tips on the step that makes the difference. A weekend baking project rather than a weeknight one.

  4. Food

    Heart-meltingly good: the best cooking chocolate to buy

    The Guardian’s chocolate correspondent tastes the bars worth baking with. Useful if you are making the babka above.