Food
Ottolenghi Edinburgh extends a warm, colourful welcome
Ottolenghi’s first Scottish restaurant puts Mediterranean cooking against a Scottish larder. Wallpaper* calls the bright new dining room a reason to book a trip north.
Food
The Folio · No. 27Thursday 1 October 2026Jess Entwistle
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Food
Rachel Roddy’s recipe for lasagne with three cheeses, tomato and tiny meatballs
Four layers of pasta, three cheeses and meatballs the size of marbles, built with a bit of geometry. A good October Sunday project.
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Food
Where to eat during Frieze 2026
October is London’s busiest art month, and this is the list of restaurants worth booking around the fair rather than near it.
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Food
M&S has brought back a Christmas biscuit box from its archives
Marks & Spencer has reissued an old assortment tin for the festive season, with the original design restored. It arrives in stores in time for present buying.
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Food
Why are all the chicest cocktails suddenly crystal clear?
Clarified drinks have moved from bars to bottles, and a margarita that looks like water is now a hosting flex. The piece explains how it is done and which to buy.
