Food
Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s twists on Scottish classics
Three modern takes on Scottish staples, published this morning. Cold-weather cooking with something to feed a table.
Food
The Folio · No. 26Wednesday 30 September 2026Jess Entwistle
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Food
Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart
A rich chicken main and a punchy apple tart to finish, built for the first proper dinner party of the season.
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Food
Homemade apple butter
What to do with an overzealous orchard haul, from Bon Appétit. Keeps for weeks and makes a good present.
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Food
Best restaurants in Verona: where an expert eats and drinks
Olive’s guide to the pasta, pizza and pastries worth planning a day around in Verona.
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Food
Inside the M&S Christmas food preview
Lulu Grimes picks her favourites from the M&S festive range, from lobster-flavoured crisps to a twist on the espresso martini. Early, but that is how the good things sell out.
