Food
Inside ENDO, the Chelsea Japanese restaurant rebuilt after a fire
Sushi master Endo Kazutoshi returns with a personal new restaurant pairing centuries-old Japanese craft with British ingredients.
Food
The Folio · No. 25Tuesday 29 September 2026Jess Entwistle
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Food
Pasta Grannies share two Italian rice recipes, for saffron risotto and a polenta-style rice
Maria’s rustic risotto with pork and saffron and Rita’s rice with a punchy sausage sauce are both spoon dishes for a cold evening.
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Food
Sanjana Modha’s baked beans butter masala
Two tins of baked beans become a creamy curry, a weeknight take on a British Indian storecupboard staple.
