Food
Sebb’s, Glasgow G1: ‘A delicious bombardment of continents, cuisines and cultural trickledowns’
Grace Dent reviews a basement room on Miller Street where the chef is chasing maximum joy, from Sauchiehall Street to the Silk Road.
Food
The Folio · No. 24Monday 28 September 2026Jess Entwistle
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Food
How to make cornbread: Felicity Cloake’s masterclass
The Southern staple for mopping up chilli and soup, with a few additions that turn it into a main. A good autumn bake to have by heart.
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Food
The Covent Garden restaurant renaissance, and the best places to know about
House & Garden argues London’s openings have shifted east of Soho, and names the Covent Garden rooms worth booking now.
