Food

The Folio · No. 23Sunday 27 September 2026Jess Entwistle

  1. Food

    Athens on a plate: a food lover’s guide to the Greek capital

    Athens-born chef Nick Molyviatis and restaurateur David Carter name the cafes, bars and tavernas they book, starting around Plaka.

    The GuardianSat 10:00

  2. Food

    Tom Kerridge on the crisis in hospitality, and a sublime venison chilli

    The chef who made the gastropub welcoming explains what is going wrong for restaurants, and hands over a venison chilli for the season.

    The GuardianSat 08:00