Food
Henry Harris’ vegetarian recipe for French onion and parsley soup
A thick, creamy onion soup topped with grated cheese and herbs, published this morning and built for the turn in the weather.
Food
The Folio · No. 22Saturday 26 September 2026Jess Entwistle
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Food
Cocktail of the week: Eleanore’s apple highball
An autumn aperitif from Eleanore in Edinburgh, built on a love of calvados and tonic, with a bitter zing.
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Food
How to lay the table like a Jane Austen heroine
With the new Sense and Sensibility in cinemas from today, Country & Town House takes the film’s interiors as a hosting brief.
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Food
The best places for lunch in London
An edit of London lunches, from the long and lounging to quick and cheap.
