Food

The Folio · No. 21Jess Entwistle

  1. Food

    Benjamina Ebuehi’s recipe for Belgian buns

    An old-school bake that has been rather overshadowed by the cardamom bun, and is simpler to make than it looks.

  2. Food

    Adriann Ramirez’s autumn pie recipes: pumpkin, pecan, quince, apple and plum

    Five pies from the pastry chef, built around British autumn fruit. Good hosting material for the next two months.

  3. Food

    A Tamworth taphouse is named Britain’s best pub for 2026

    A microbrewery in Tamworth took the top prize at the Great British Pub Awards, announced on 23 September.

  4. Food

    Inside Maslow’s Kensington

    A review of the new London members’ club, and what it offers beyond the usual dinner, drinks and incidental networking.