Food
Rachel Roddy’s tomatoes stuffed with breadcrumbs, chickpeas and herbs
A Roman baked tomato dish for the turn of the season, built on breadcrumbs and chickpeas rather than rice.
Food
The Folio · No. 20Thursday 24 September 2026Jess Entwistle
-
-
Food
How Nigella Lawson became a national treasure
Lawson made her debut as a Bake Off judge this week, and Country & Town House traces how she got there.
-
Food
The best restaurants in Richmond, reviewed by the Olive team
From a world-renowned pizzeria to a Michelin Green Star kitchen, Olive’s London team pick what is worth booking in Richmond now.
-
Food
The nine most anticipated US restaurant openings of autumn 2026
Bon Appetit’s list includes an Afro-Caribbean brasserie in New York and a permanent home for Levantine-inspired pizza in Washington.
-
Food
Turn leftover roast chicken into coronation chicken
A curry mayonnaise and yesterday’s chicken make a near-instant midweek supper, in the Guardian’s Waste Not column.
