Food
Kid, London W1: ‘Fat, richness, sharpness, all in perfect balance’
Grace Dent reviews a new kind-of Turkish ocakbasi on a Soho corner. The main course arrived intimidating and left picked clean, which is about the highest praise she gives.
Food
The Folio · No. 17Monday 21 September 2026Jess Entwistle
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Food
How to make the perfect apfelschmarrn
Felicity Cloake works through the central European torn pancake with apples, which can be pudding or the main event. Good timing for the first cold weekend.
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Food
Tteokbokki, spicy Korean rice cakes
Bon Appetit crisps the rice cakes before simmering them in a gochujang sauce, which is the step most home versions skip.
