Food
Henry Harris’s recipe for tomatoes, creme fraiche and herbs
Late-summer tomatoes cooked with cream and served on toast, on the table in about fifteen minutes.
Food
The Folio · No. 16Sunday 20 September 2026Jess Entwistle
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Food
The best supermarket maple syrup, tasted and rated
The Guardian tastes ten grade-A bottles, which vary dramatically in intensity, and names the ones worth buying.
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Food
27 writers on the greatest cake of their life
From death by chocolate to a Sorting Hat sponge and the lemon drizzle to end them all, the bakes that stayed with people.
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Food
Cottage cheese lasagna
Bon Appetit swaps the ricotta for cottage cheese, and reckons the result wins over people who think they dislike it.
