Food

The Folio · No. 14Friday 18 September 2026Jess Entwistle

  1. Food

    Helen Goh’s blackcurrant and vanilla finger buns

    Light, moist buns under a thick strip of blackcurrant fondant. An afternoon bake for the turn of the season.

    The Guardian06:00

  2. Food

    Rachel Roddy’s rice, aubergine and mozzarella bake

    A 1950s Italian cookbook classic from her kitchen in Rome. Good hot and stringy, or cold and firm the next day.

    The GuardianThu 06:00

  3. Food

    The new London restaurants worth booking in September

    Condé Nast Traveller’s editors give their honest verdicts on this month’s openings, rather than the press release version.

    Condé Nast TravellerThu 15:04

  4. Food

    Aldi’s 21p mince pies return on 20 September

    Buttery pastry and boozy fillings, back in stores on Sunday. The cult favourite works out at 21p a pie.

    BBC Good FoodThu 16:36

  5. Food

    Bon Appétit says HexClad pans are not worth the money

    The magazine tested the much advertised hybrid cookware and found it runs into the same problems as any other nonstick pan.

    Bon AppétitThu 22:17