Food
Chris Leach’s Italian recipes for the end of summer
A squid ink tomato pasta that comes together quickly but looks striking, and a honey and fig semifreddo while figs are at their best.
The Folio · No. 12Wednesday 16 September 2026Jess Entwistle
Food
A squid ink tomato pasta that comes together quickly but looks striking, and a honey and fig semifreddo while figs are at their best.

Food
The returning wrap is joined by a new curry inspired toastie and a line up of autumn drinks.

Food
Where to go in Bath for brioche buns, sourdough loaves and sticky cinnamon treats, with coffee.

Food
Speaking at Livingetc’s Unlocked event, the chef made the case for the right plates and for dishes that let you leave the kitchen and be present.

Food
A decade after the musician’s death, Vanessa Drews has turned the cheesecake he loved into a Twin Cities business.
