Food
Rosie Mackean’s quick recipe for lamb chops with courgettes, walnuts and yoghurt
Midweek entertaining without the dread, built on three simple rules. One pan, one salad, done.
Food
The Folio · No. 11Tuesday 15 September 2026Jess Entwistle
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Food
Hot and sour, vegetarian mapo and in spicy sauce: Fuchsia Dunlop’s tofu recipes
Three dishes that treat tofu as a star rather than a substitute, from the writer who has done most to explain Chinese cooking in English.
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Food
Best restaurants in the Scottish Highlands, chosen by a local
Where to eat and drink between the hills and the coastal paths, from someone who lives there.
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Food
DC’s most exciting new restaurant started as a pop-up
Alfie’s grew out of a temporary residency into a permanent room. Eater’s Now Open series on how that transition actually works.
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Food
How to build a knife set
Which knives earn their place on the counter and which will sit in the block for years. Useful before anyone buys you a boxed set at Christmas.
