Food
Rachel Roddy’s recipe for a not-sachertorte
A chocolate cake inspired by the Sacher hotel’s Viennese original, by way of the Roman pasticceria that emulates it.
Food
The Folio · No. 6Thursday 10 September 2026Jess Entwistle
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Food
Alexina Anatole’s recipes for tahini panzanella and curried corn farinata
Two dishes built on bitterness, where the elegance of tahini and the cleanliness of grapefruit do the heavy lifting.
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Food
A guide to Olympia London’s food scene
The £1.3 billion regeneration has finally brought a proper eating and drinking quarter to that stretch of west London.
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Food
Inside Buccellati’s new Milanese caviar bar
Chahan Minassian has lined the private client salon at Palazzo Gavazzi with copper toned mirrors, Fortuny fabrics and Murano chandeliers.
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Food
Magical Midnight Margarita
A coconut and blackberry margarita, frozen or on the rocks. Built for a Practical Magic evening, and the sequel is on its way.
