Food
Kintsu, Colchester: style as well as substance
Grace Dent finds thoughtful, clever cooking that still errs on the side of tasty, in Britain’s oldest recorded town.
Food
The Folio · No. 2Sunday 6 September 2026Jess Entwistle
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Food
How to make the perfect Sri Lankan chicken curry
Felicity Cloake works through the variations on kukul mas, and settles on the bold aromatics every version has in common.
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Food
Pumpkin chilli
A can of pumpkin puree gives this quick chilli body and an autumnal colour, and lets the spices and aromatics do the rest.
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Food
Julia Child’s beef bourguignon
House & Garden runs the original, which is the right thing to put in the oven on the first properly cold weekend.
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Food
Your September seasonal food guide
Country & Town House sets out the fruit and vegetables coming into harvest now the weather is cooling, and how the cooking shifts with them.
