Food · 1 of 3
The best restaurants in Fitzrovia, reviewed
Olive’s London team on their tried-and-tested places to eat in Fitzrovia, from intimate wine bars to Valencian cooking and Korean charcoal barbecue.
Food
The Folio · No. 1Saturday 5 September 2026Jess Entwistle
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Food · 2 of 3
What does a food critic cook? Three recipes from Jay Rayner’s new cookbook
After the best part of 30 years reviewing restaurants for The Observer, Rayner has written a cookbook. Country & Town House prints three of the recipes.
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Food · 3 of 3
Meera Sodha’s vegetarian recipe for kacang pool, a Malaysian bean stew
A blend of Levantine and Malay cooking with roots in ancient Egypt’s ful medames.
